Red Cap Catering Co.

Catering by Red Cap

Long before the dinners, there was the catering. Weddings, launches, family tables of twelve and garden parties of three hundred: we cook for all of them the same way — from scratch, to a menu written for the day. Some dishes are prepared ahead in our kitchen; others are cooked and finished on site.

What we cater

  • Weddings and celebrations

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  • Private dinners

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  • Launches and corporate events

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  • Live-fire and long-table feasts

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How it works

  1. 1

    Tell us about the day.

  2. 2

    We write a menu for it.

  3. 3

    We cook it: some dishes ahead in our kitchen, some on site.

From past events

Menus for inspiration.

  • Garden wedding

    140 guests

    • Grilled peaches, burrata, basil oil
    • Saffron chicken, charred lemon
    • Olive oil cake, crème fraîche

  • Founders’ dinner

    36 guests

    • Beef tartare, egg yolk, rye crisps
    • Halibut, beurre blanc, sea herbs
    • Dark chocolate, olive oil, sea salt

  • Rooftop birthday

    80 guests

    • Tuna tostadas, avocado, lime
    • Slow lamb shoulder, pomegranate, flatbreads
    • Pistachio soft-serve

  • Live-fire lunch

    60 guests

    • Ember-roasted aubergine, tahini, pomegranate
    • Whole fish over coals, salsa verde
    • Grilled figs, honey, labneh

Planning an event? Call or WhatsApp us.

Phone[+20 1XX XXX XXXX]

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